Issue #26: Grossy Pelosi knows how to entertain

We chat with the NYT-bestselling cookbook author and self-professed anchovy doula

Aliza and I recognize the past few weeks have been incredibly heavy. If this piece doesn’t feel right for you right now, we completely understand.

My friends and family know: my talents in the kitchen are meager. Close to nonexistent. But one night early in the pandemic, craving novelty and not finding it in the puzzle pieces I was gloomily pushing arou…