We chat with the NYT-bestselling cookbook author and self-professed anchovy doula
i am the anchovy doula in my life!! this was great
And the people in your life are better for it 🫶
Hilarious interview! I have the exact same feelings about fish sauce, which I routinely sub in for anchovy in Italian recipes.
I love fish sauce! Adds such a nice umami.
This entire interview was so deeply delightful...and also, I’m ravenous now.
Thank you for everything you’ve been sharing lately—both the heavy *and* the light.
i am the anchovy doula in my life!! this was great
And the people in your life are better for it 🫶
Hilarious interview! I have the exact same feelings about fish sauce, which I routinely sub in for anchovy in Italian recipes.
I love fish sauce! Adds such a nice umami.
This entire interview was so deeply delightful...and also, I’m ravenous now.
Thank you for everything you’ve been sharing lately—both the heavy *and* the light.