Issue #78: The (surprising) economics of cookbook publishing

And more food trade secrets with Rome-based guide, writer, and cookbook author/publisher Katie Parla

Hey there! Thank you to everyone who’s answered our survey on talking about sex — we’ve already gotten more than 100 responses. And if you haven’t yet, we’d love to hear from you. We’re going to share the aggregated results in an upcoming issue.

Today we’re talking to an expert in a topic that’s about sexy as they come… Italian food!