Issue #76: "Where the billionaires go to escape the millionaires"
Talking to a yacht chef who's worked all around the world
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Several months ago, we started Friends with Cool Jobs: a series of interviews with women who’ve piqued our curiosity, like DC’s most versatile entrepreneur, a photo journalist who frequently shoots for The New York Times, and today, a personal chef, recipe developer, and registered nutritionist who’s worked on yachts all over the world.
In case you need a visual,
’s typical workplace looks something like this:
Rosie and I (Aja) talked about yachting’s perks, its less glamorous side, how much yacht chefs get paid, and why she recently left the industry for good…
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